IMPECCABLE DINING EXPERIENCES
Our chef, Edher Cervantes leads our culinary team at Palmasola. A passionate and dedicated foodsmith, he came up under the watchful eye of some of Mexico’s top chefs, including Enrique Olvera and Olivier Lombard. Mentor, Chef Patrick Robertson also played an important role in forging Chef Edher’s attention to detail and drive for perfection. It is this combination of classical French training and modern Mexican cuisine that shaped his style; Contemporary Mexican with traditional and cutting-edge techniques, strong cultural influences and a proud use of local and native ingredients. Chef Edher and his team strive to offer the highest quality gastronomic experience with every meal and work closely with our General Manager to ensure that every culinary request of our guests is catered for. Let our creative kitchen amaze you.
15 DINING VENUES ON PROPERTY
Our guests can dine out at some 15 different venues while never leaving Palmasola. Our team works their magic to create varied and creative dining experiences around the property from the elegant and romantic to the laid-back and casual. Whether it’s fine-dining in a secret beach enclave with a sunset backdrop or a family-style grill under a beach palapa with your feet in the sand, we can make it happen. Take a peak below!